Dick's Market Garden and Bakery

Growing vegetables and baking bread are, in essence, fairly basic, primitive and (in theory at least) straightforward processes. But, when you work in nature and with living fermented cultures no two days, bakes, seasons or end products are ever the same. I relish the challenges that emerge from this ever changing environment, I love the thought of these tasks being carried out throughout time and the connection this gives to the past and I love turning something as simple as a seed or grain into something delicious that can bring a smile to people's faces. Find our produce at local markets.